Pan confitería chocolatería

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Pan confitería chocolatería
Qualite France
Panes, panes especiales
 
Descripción : PAIN BIS AUX RAISINS BRIOCHE
Poids :
800g et 450g

Caractéristiques et informations nutritionnelles :
Ce pain onctueux, proche du pain de mie, est appréciable au petit déjeuner et au goûter. Convient aussi très bien aux mélanges sucré / salé (foie gras, fromage...).

Composition :
Farine de blé bise,
Eau,
Sel,
Levain,
Raisin 20%,
Huile de tournesol
Pan confitería chocolatería
Qualite France
Panes, panes especiales
 
Descripción : Caractéristiques et informations nutritionnelles :

Une délicate saveur «sucré-salé» permet aux amoureux de la châtaigne de retrouver entièrement le goût du fruit. Mais attention, «qui s'y frotte, s'y pique»...
Composition :

Farine de blé bise,
Farine de châtaigne 30%
Eau,
Sel,
Levain
Pan confitería chocolatería
Bcs-oko Garantie Gmbh
Chocolate
 
Descripción : Dark Chocolate bars from three different origins in Ecuador
Pan confitería chocolatería
Krav
Panes, panes especiales
 
Descripción : We produce deepfrozen Bake-Off Bread, such as Bio-Baguette, Farmerbread etc.
All the products are certified by the swedish KRAV organisation.
Pan confitería chocolatería
Quality Assurance International (qai)
Panes, panes especiales
Descripción : Bakery ingredients.
Pan confitería chocolatería
Ecocert
Panes, panes especiales
 
Descripción : Stoneground wheat* flour type 65, water, natural yeast* (wheat flour*, water), fresh walnuts* (8%), unrefined sea salt
* 100% of farmed ingredients are produced under organic conditions.
Pan confitería chocolatería
Ecocert
Panes, panes especiales
 
Descripción : Multigrain flour* (stoneground wheat* flour type 80, barley* flour, spelt* flour type 110, rye* flour type 130, buckwheat* flour, corn* flour, gluten*, flaxseeds*, sunflower*, husked buckwheat*, soya*), water, natural yeast* (wheat flour*, water), unrefined sea salt.
* 100% of agricultural ingredients are produced under organic conditions.

The multigrain bread is a source of fiber, Omega 3, vegetables protein , phosphorus and magnesium.
Pan confitería chocolatería
Ecocert
Panes, panes especiales
 
Descripción : Wholemeal bread
750g, 400g
Rich in fiber, wholemael bread releases the full flavor of wheat while improving transit.

Stoneground wheat* flour type 150, water, natural yeast*(wheat*flour, water), unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.

The wholemeal bread is high in fiber and a source of vegetable protein, phosphorus, magnesium, iron and vitamin B1.
Pan confitería chocolatería
Ecocert
Panes, panes especiales
 
Descripción : The good balance between the countrystyle bread and the wholemeal bread.

Ingrédients :
Stoneground wheat* flour type 80, water, natural yeast*, unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.

The farmhouse bread, made with a wheat flour type 80, is a source of fiber, vegetabl protein and phosphorus.
Pan confitería chocolatería
Ecocert
Panes, panes especiales
 
Descripción : Organic Bread made with traditional leaven since 1980, pre-cooked in a controlled atmosphere (6 months shelf life)or refrigerated (21 days shelf life).
Pan confitería chocolatería
Other
Confitería
 
Descripción : Manufacturers of Natural and Organic Dried Fruit and Nuts centers to the confectionery industry. Custom dicing (Julienne and chopped), slicing, meal (flour), custom roasting.
Pan confitería chocolatería
Bolicert
Panes, panes especiales
Descripción : Quinoa
Pan confitería chocolatería
Other
Panes, panes especiales
Descripción : Dried exotic fruits to be used in bakery products.
Pan confitería chocolatería
Ecocert
Tortas, galletas, panqueques
 
Descripción : AUX BISCUITS D'ANTOINE is a traditional an independent organic enterprise and located in the Yonne, department in the heart of burgundy receipts worked out exclusivily with products resulting from organic agriculture and GLUTEN FREE.
Pan confitería chocolatería
Ecocert
Otros pan confitería chocolatería
 
Descripción : ORGANIC BISCUIT GLUTEN FREE with buckweat flour
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